Cocoa Powder 20 - 22 %

Cocoa Butter (Fat) 20-22% | pH level 7.1-7.5

Specifically crafted to support reduced dietary sugar intake without compromising on flavor.

A lovely medium brown colored cocoa powder offering a wonderfully rich yet mild cocoa taste. It is an ideal replacement for highly alkalized powders, offering the potential to reduce the total recipe sugar content by 10-20%.

Flavor
A luxuriously rich and rounded taste with a mild cocoa flavor, accompanied by fruity and roasted notes.

Color
A medium brown colored cocoa powder when dry that retains its color consistency in recipe applications, making it versatile across a range of applications.

Applications
This cocoa powder excels in recipes where a reduced total sugar level is required in the final recipe. Working superbly across a range of applications including dairy, creamy desserts, and milk chocolate ice cream recipes.